Blue Broccoli Potatoes Au Gratin Recipe Recipe

Name: Blue Broccoli Potatoes Au Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 med russet potatoes, parboiled, peeled, and sliced thin; 2 1/2 Tbsp. unsalted butter; 1 clv garlic, crushed; 2 x shallots, chopped; 2 Tbsp. flour; 1 1/2 c. lowfat milk, at room temperature; 1 c. buttermilk, at room temperature; 1 tsp white pepper; 1/4 c. mayonnaise; 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/4 c. minced fresh parsley; 2 ounce blue cheese, crumbled; 3 c. sliced raw mushrooms; 1 c. grated Monterey Jack cheese; 1 1/2 c. coarsely crushed potato chips; 1 x 10-oz package frzn minced broccoli, thawed; 1 Tbsp. diced pimiento

Servings: persons

7 med russet potatoes, parboiled, peeled, and sliced thin
2 1/2 Tbsp. unsalted butter
1 clv garlic, crushed
2 x shallots, chopped
2 Tbsp. flour
1 1/2 c. lowfat milk, at room temperature
1 c. buttermilk, at room temperature
1 tsp white pepper
1/4 c. mayonnaise
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/4 c. minced fresh parsley
2 ounce blue cheese, crumbled
3 c. sliced raw mushrooms
1 c. grated Monterey Jack cheese
1 1/2 c. coarsely crushed potato chips
1 x 10-oz package frzn minced broccoli, thawed
1 Tbsp. diced pimiento

1
Preheat oven to 350 degrees F. Arrange half of the potato slices in the bottom of a shallow buttered 2-1/2-qt casserole dish.
2
Heat butter in a medium saucepan over low heat.
3
Add in garlic and shallots; saute/fry 1 minute.
4
Add in flour; stir, and cook 3 min more.
5
Add in lowfat milk and buttermilk all at once.
6
Cook, stirring constantly, till sauce thickens and bubbles.
7
Remove from heat; stir in pepper, mayonnaise, mustard, Worcestershire sauce, parsley, and 1 oz blue cheese.
8
Layer mushrooms over the potatoes; top with half the sauce.
9
Sprinkle cheese over the sauce.
10
Layer remaining potatoes over cheese; spoon remaining sauce over.
11
Sprinkle with remaining blue cheese.
12
Bake 45 min.
13
Sprinkle potato chips over top; bake 10 min longer.
14
Blanch broccoli.
15
Arrange broccoli around outer edge of casserole; garnish with pimiento.
16
Bake 5 min longer.

1272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 7 med russet potatoes, parboiled, peeled, and sliced thin, 2 1/2 Tbsp. unsalted butter, 1 clv garlic, crushed, 2 x shallots, chopped, and more.

Yes, Blue Broccoli Potatoes Au Gratin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Broccoli Potatoes Au Gratin Recipe

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