Splenda Easy Pumpkin Pie

1. 1

   Preheat oven to 350 degrees F

2. 2

   In alarge mixing bowl, stir together SPLENDA(R) Granulated Sweetener, molasses, salt, and cinnamon.

3. 3

   When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.

4. 4

   Pour into the pie crust.

5. 5

   Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.

6. 6

   Cool then top with whipped topping before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.