How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Sweet Potatoes With Coconut Streusel?

You need 13 ingredients. The key ingredients include: 3 lbs sweet potatoes, cooked and peeled, ½ cup packed brown sugar, ½ cup heavy cream, 2 tablespoons butter, and more.

Is Whipped Sweet Potatoes With Coconut Streusel suitable as baking & desserts?

Yes, Whipped Sweet Potatoes With Coconut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whipped Sweet Potatoes With Coconut Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whipped Sweet Potatoes With Coconut Streusel Recipe

Name: Whipped Sweet Potatoes With Coconut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs sweet potatoes, cooked and peeled; ½ cup packed brown sugar; ½ cup heavy cream; 2 tablespoons butter; 1 tablespoon mccormick pure vanilla extract; 2 teaspoons mccormick pumpkin pie spice; 1 cup miniature marshmallow; ¼ cup flour; ¼ cup packed brown sugar; ½ teaspoon mccormick pumpkin pie spice; 2 tablespoons butter; 1 cup chopped pecans; ½ cup shredded coconut

Bake this irresistible Whipped Sweet Potatoes With Coconut Streusel at home. Made with sweet potatoes, brown sugar, heavy cream and butter. Easy step-by…

This Whipped Sweet Potatoes With Coconut Streusel relies on simple, everyday ingredients such as packed brown sugar, heavy cream, butter and mccormick pumpkin pie spice. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whipped Sweet Potatoes With Coconut Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whipped Sweet Potatoes With Coconut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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