Annie's Amazing Apple Pie – a delicious recipe with crust, unsalted butter, flour, apple juice, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F
2
In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps
3
Add juice and sugars , cinnamon and bring to a boil
4
Reduce temperature to a simmer then add apples mixing coating thoroughly
5
Pour into unbaked frozen pie shells
6
FOR TOPPING
7
Mix all dry ingredients and cut in very cold butter to form crumb mixture
8
Top each pie evenly with crumb topping
9
Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs
10
Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!
11
!
12
Refrigerate everything until ready to serve
13
I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference.
14
LOL...ENJOY;)
1121
kcal
Calories
64
g
Fat
139
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 9 inch frozen pie crust ( or homemade if you wish), 1/2 cup unsalted butter, 3 tbsp flour, 1/2 cup apple juice, and more.
Yes, Annie's Amazing Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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