How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Splenda Chocolate Brownie Bites?

You need 12 ingredients. The key ingredients include: ½ cup butter, melted, ¼ cup mini chocolate chip, melted, ¼ cup cocoa, ¾ cup Splenda granular, and more.

Is Splenda Chocolate Brownie Bites suitable as baking & desserts?

Yes, Splenda Chocolate Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Splenda Chocolate Brownie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Chocolate Brownie Bites Recipe

Name: Splenda Chocolate Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; ¼ cup mini chocolate chip, melted; ¼ cup cocoa; ¾ cup Splenda granular; ¼ cup Splenda brown sugar blend; 2 eggs; 1 teaspoon vanilla; ½ cup flour; 1 tablespoon espresso powder; ¾ teaspoon baking powder; ¼ teaspoon salt; ½ cup mini chocolate chip

Bake this irresistible Splenda Chocolate Brownie Bites at home. Made with butter, chocolate chip, cocoa and Splenda. Easy step-by-step instructions incl…

This Splenda Chocolate Brownie Bites relies on simple, everyday ingredients such as butter, melted, mini chocolate chip, melted, cocoa and splenda granular. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Splenda Chocolate Brownie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Splenda Chocolate Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions