Bake this irresistible Splenda Almond Pound Cake at home. Made with butter, cream cheese, Splenda sugar substitute and eggs. Easy step-by-step instructi…
This Splenda Almond Pound Cake relies on simple, everyday ingredients such as reduced-fat cream cheese, splenda sugar substitute, eggs, at room temperature and baking powder. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Splenda Almond Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026