How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Splenda Almond Pound Cake?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened at room temperature (1 stick), 1/2 cup reduced-fat cream cheese, 1 cup Splenda sugar substitute, 5 eggs, at room temperature, and more.

Is Splenda Almond Pound Cake suitable as baking & desserts?

Yes, Splenda Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Splenda Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Splenda Almond Pound Cake Recipe

Name: Splenda Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened at room temperature (1 stick); 1/2 cup reduced-fat cream cheese; 1 cup Splenda sugar substitute; 5 eggs, at room temperature; 2 cups almond flour (available at some grocery stores and health food stores); 1 teaspoon baking powder; 2 teaspoons vanilla extract

Splenda Almond Pound Cake – a delicious recipe with butter, cream cheese, Splenda sugar substitute, eggs, almond flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened at room temperature (1 stick)
1/2 cup reduced-fat cream cheese
1 cup Splenda sugar substitute
5 eggs, at room temperature
2 cups almond flour (available at some grocery stores and health food stores)
1 teaspoon baking powder
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1381 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Splenda Almond Pound Cake

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