Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Cream the butter well in a mixer with a paddle attachment.
3
Add the sugars and continue to mix well.
4
Add the egg and vanilla and mix well.
5
Sift the flour with the baking soda and the salt then add it to the mixer and blend.
6
Add the peanut butter and mix well.
7
Roll into 1/2-inch balls and place on a greased sheet pan 1-inch apart.
8
Press a fork down on the surface lengthwise then crosswise to make a grid pattern.
9
Bake for 5 to 8 minutes at 400 degrees until light golden brown.
10
Let cool on the pan.
11
Place a small scoop of grape jelly ice cream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich.
12
Place in the freezer and repeat with the remaining cookies.
13
Fold grape jelly into vanilla ice cream, leaving some streaks of jelly.
14
Freeze until ready to use in the sandwiches.
873
kcal
Calories
41
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.
Yes, Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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