Peanut Butter Cookie Sandwiches Stuffed with Grape

Name: Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups flour; 3/4 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup peanut butter; Grape jelly ice cream, recipe follows; 1 quart vanilla ice cream; 1/2 cup grape jelly

Servings: persons

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2 cups flour
3/4 teaspoons baking soda
1/4 teaspoon salt
1/2 cup peanut butter
Grape jelly ice cream, recipe follows
1 quart vanilla ice cream
1/2 cup grape jelly

1
Preheat oven to 400 degrees.
2
Cream the butter well in a mixer with a paddle attachment.
3
Add the sugars and continue to mix well.
4
Add the egg and vanilla and mix well.
5
Sift the flour with the baking soda and the salt then add it to the mixer and blend.
6
Add the peanut butter and mix well.
7
Roll into 1/2-inch balls and place on a greased sheet pan 1-inch apart.
8
Press a fork down on the surface lengthwise then crosswise to make a grid pattern.
9
Bake for 5 to 8 minutes at 400 degrees until light golden brown.
10
Let cool on the pan.
11
Place a small scoop of grape jelly ice cream on the bottom (flat) side of a cookie and top with another cookie to make a sandwich.
12
Place in the freezer and repeat with the remaining cookies.
13
Fold grape jelly into vanilla ice cream, leaving some streaks of jelly.
14
Freeze until ready to use in the sandwiches.

873

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.

Yes, Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Peanut Butter Cookie Sandwiches Stuffed with Grape Jelly Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions