Spitini De La Frenzi

1. 1

   Dip veal into oil and then coat with bread crumbs. While flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.

2. 2

   You'll need a baking pan with a little olive oil on the bottom. Fill with spitini and top with more olive oil. Stick bay leaves in between spitini. I use alot say, one leaf to every 4 spitini.

3. 3

   Bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.

4. 4

   And then MANGIA. They are easy to make and taste like a million! We eat them for breakfast when they are leftover. Hm!

* Per serving · 4 servings · Values may vary.

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