robinmay's stuffed acorn squash Recipe

Name: robinmay's stuffed acorn squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp chicken boullion granules; 2 tbsp boiling water; 1/4 cup chopped onion; 2 tbsp butter; 1 cup stuffing mix (sage stuffing works well); 3 small acorn squash halved and seeded; 3 tbsp brown sugar

Servings: persons

1 egg
1/4 tsp salt
1/4 tsp pepper
1 tsp chicken boullion granules
2 tbsp boiling water
1/4 cup chopped onion
2 tbsp butter
1 cup stuffing mix (sage stuffing works well)
3 small acorn squash halved and seeded
3 tbsp brown sugar

1
invert squash into a baking pan with about 1/4 inch of water and bake uncovered.
2
@ 400 for 30 minutes or until tender
3
when cool enough to handle scoop out pulp, leaving a 1/4 inch shell (pulp will measure about 3 cups)
4
place shells cut side up in a greased baking pan and.set aside
5
in a bowl combine pulp, beaten egg, salt, and pepper
6
dissolve bullion in water and add to squash mixture
7
in a small sauce pan Saute onions in butter till tender
8
stir in stuffing mix to onions
9
set aside 1/4 cup stuffing mix for topping and add the rest to squash mix
10
spoon the squash and stuffing mix into shells
11
top with reserved 1/4 cup stuffing mixture then sprinkle with brown sugar
12
bake uncovered @ 400 for 20 minutes or till heated through
13
***u can also cook squash in a casserole dish instead

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/4 tsp salt, 1/4 tsp pepper, 1 tsp chicken boullion granules, and more.

Yes, robinmay's stuffed acorn squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

robinmay's stuffed acorn squash

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