Spitfire Shrimp

Name: Spitfire Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasonings; 1 lime, juice and zest of; 2 ounces hot sauce; 1 tablespoon cumin; 1/2 teaspoon red pepper flakes; 1 tablespoon Old Bay Seasoning; Shrimp; 4 garlic cloves, crushed; 2 shallots or 1/4 white onion, chopped; 1 tablespoon olive oil; 2 tablespoons butter, cut in pieces; 2 lbs large shrimp, peeled and deveined

Eats Now Editorial Team · 499 kcal · Seafood

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Spitfire Shrimp – a delicious recipe with lime, hot sauce, cumin, red pepper, Bay Seasoning, Shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Seasonings
1 lime, juice and zest of
2 ounces hot sauce
1 tablespoon cumin
1/2 teaspoon red pepper flakes
1 tablespoon Old Bay Seasoning
Shrimp
4 garlic cloves, crushed
2 shallots or 1/4 white onion, chopped
1 tablespoon olive oil
2 tablespoons butter, cut in pieces
2 lbs large shrimp, peeled and deveined

1
Preheat a large skillet over medium heat.
2
Combine the lime juice, zest, hot sauce, cumin, red pepper flakes and Old Bay.
3
Saute the garlic in shallots in the olive oil and butter for about a minute. Add the shrimp and cook, 3 minutes or until pink and firm. Dump hot shrimp into seasoning blend and toss to coat. Serve hot or cold.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Seasonings, 1 lime, juice and zest of, 2 ounces hot sauce, 1 tablespoon cumin, and more.

Yes, Spitfire Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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