5 Pepper Chicken And Rice Casserole Recipe

Name: 5 Pepper Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeno powder, white pepper and garlic salt); 1 Cubed chicken breast; 1 each Jalapeno, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped; 1 can Cream of chicken soup; 1 can Chicken broth; 2 cup Minute rice; 2 cup Pepper jack cheese, cubed; 2 tbsp Cilantro chopped; 2 tbsp Olive oil; 1 Leeks chopped

Servings: persons

1
First is to season the chicken with the tex mex seasoning.
2
Saute in olive oil until cooked through.
3
Next, add chopped peppers and leeks to chicken.
4
Saute about 3-5 minutes.
5
Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro .
6
Mix to combine .
7
Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil.
8
Bake at 350 for 30 minutes.
9
Remove from the oven and garnish with the cilantro.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeno powder, white pepper and garlic salt), 1 Cubed chicken breast, 1 each Jalapeno, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped, 1 can Cream of chicken soup, and more.

Yes, 5 Pepper Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

5 Pepper Chicken And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions