Spiralized Golden Beets With Vegan Almond Mint Sauce – a delicious recipe with golden beets, olive oil, salt, almonds, fresh basil, almonds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Attach your KitchenAid(R) Spiralizer (using the fine spiralizing blade) to the power hub of your Stand Mixer. Fit your golden beet onto the Spiralizer. Set the Stand Mixer to speed 1, then increase to speed 3. Set the finished noodles aside.", "To make the sauce, drain and rinse almonds. Add to a blender, along with an additional 1/2 cup water and the rest of the sauce ingredients. Blend for 40 seconds, on high, until completely smooth. Stir down sides and reblend for 15 more seconds. Taste and adjust salt as needed.", "Heat your KitchenAid(R) 8"" Skillet to medium heat. Add olive oil and saute the noodles with salt, until just cooked through, about 6 minutes.", "Plate the noodles and add a liberal amount of sauce. Finish with fresh basil and toasted almonds."]
175
kcal
Calories
16
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 golden beets medium sized, peeled, 1 tablespoon olive oil, 1/4 teaspoon salt, chopped almonds, and more.
Yes, Spiralized Golden Beets With Vegan Almond Mint Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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