How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mac & Cheese ?

You need 8 ingredients. The key ingredients include: 1/2 box elbow mac, 3/4 regular size package shredded cheddar (I used medium sharp orange), 2 tbsp butter, 1/2 cup milk, and more.

Is Baked Mac & Cheese suitable as vegetarian?

Yes, Baked Mac & Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Mac & Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mac & Cheese Recipe

Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box elbow mac; 3/4 regular size package shredded cheddar (I used medium sharp orange); 2 tbsp butter; 1/2 cup milk; 1/4 cup pureed squash (frozen veggie section or I've also used Gerber); 2 tbsp mustard (whatever you have around); pepper to taste; few tbsp parm cheese (optional)

Try this homemade Baked Mac & Cheese recipe the whole family will love. Made with regular, butter, milk and frozen veggie section. Easy step-by-step ins…

This Baked Mac & Cheese relies on simple, everyday ingredients such as box elbow mac, butter, milk and pepper to taste. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 box elbow mac
3/4 regular size package shredded cheddar (I used medium sharp orange)
2 tbsp butter
1/2 cup milk
1/4 cup pureed squash (frozen veggie section or I've also used Gerber)
2 tbsp mustard (whatever you have around)
pepper to taste
few tbsp parm cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Vegetarian

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