How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-White Beans Dip ?

You need 6 ingredients. The key ingredients include: 2 cups tightly packed spinach leaves, 1 1/2 cups cooked or canned white beans,drained, 2 Tbsp filtered water, 2 Tblsp olive oil, and more.

Is Spinach-White Beans Dip suitable as vegetarian?

Yes, Spinach-White Beans Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-White Beans Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-White Beans Dip Recipe

Name: Spinach-White Beans Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tightly packed spinach leaves; 1 1/2 cups cooked or canned white beans,drained; 2 Tbsp filtered water; 2 Tblsp olive oil; 1/2 medium garlic clove; 1/2 tsp sea salt

Spinach-White Beans Dip – a delicious recipe with white beans, water, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups tightly packed spinach leaves
1 1/2 cups cooked or canned white beans,drained
2 Tbsp filtered water
2 Tblsp olive oil
1/2 medium garlic clove
1/2 tsp sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Vegetarian

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Spinach-White Beans Dip

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