Spiral Tamagoyaki Rolled Omelette for Bento

1. 1

   I use cocoa powder (chocolate drink powder) with sugar in it.

2. 2

   Beat the egg very well, and divide into two portions.

3. 3

   Season 1 portion with sugar and salt, and the other potion with cocoa powder, and mix well.

4. 4

   Spread a frying with oil thinly using a wadded up paper towel.

5. 5

   Cook the sugar and salt flavored egg first by spreading it around thinly.

6. 6

   When the surface is still a bit sticky, fold the omelette over.

7. 7

   Transfer to a plate.

8. 8

   Cook the cocoa flavored egg in the same way, and fold in half.

9. 9

   Layer the yellow and brown omelettes on a piece of plastic wrap.

10. 10

    Roll up tightly.

11. 11

    Wrap the plastic wrap tightly around the rolled omelette, and leave for a while.

12. 12

    If you're using this for bentos, make the other components while you let the omelette rest.

13. 13

    If you slice the omelette after letting it rest for about 10 minutes, the spiral pattern will be very pretty.

14. 14

    A spiral tamagoyaki looks like this in a bento.

15. 15

    If you reduce the amount of cocoa powder the color looks like this.

16. 16

    I think it tastes better with the larger amount of cocoa.

* Per serving · 4 servings · Values may vary.

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