Freezer Breakfast Burritos Supreme Recipe

Name: Freezer Breakfast Burritos Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Red Bell Pepper; 1/2 cups Chopped Scallions (white And Green Parts; 3/4 cups Chopped White Mushrooms; 3/4 cups Chopped Turkey Bacon, Uncooked; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 cup Beaten Eggs (about 12-14 Extra Large Eggs); 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Black Pepper; 8 whole 8-inch Whole Wheat Flour Tortillas; 2 cups Shredded Cheddar Cheese; Cheddar Cheese, Chopped Scallion, Hot Sauce, To Serve

Servings: persons

1/2 cups Chopped Red Bell Pepper
1/2 cups Chopped Scallions (white And Green Parts
3/4 cups Chopped White Mushrooms
3/4 cups Chopped Turkey Bacon, Uncooked
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 cup Beaten Eggs (about 12-14 Extra Large Eggs)
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Black Pepper
8 whole 8-inch Whole Wheat Flour Tortillas
2 cups Shredded Cheddar Cheese
Cheddar Cheese, Chopped Scallion, Hot Sauce, To Serve

1
In a nonstick pan over medium-high heat, saute the bell peppers, scallions, mushrooms, and turkey bacon with a pinch of salt in the oil and butter for 10-15 minutes until the veggies caramelize and shrink down in size, and all the liquid that comes out of them evaporates. Lower the heat to medium-low and add the beaten eggs, salt, and pepper. Cook, stir frequently, until the eggs are just cooked through. Remove from pan to prevent them from overcooking.
2
Cool eggs to room temperature. Place 1/2 cup of the mixture in the center of an 8-inch flour tortilla, followed by 1/4 cup shredded cheddar cheese. Fold the left and right thirds of the tortilla up and over the filling, leaving about 1 inch of space between them. Then bring the bottom third of the tortilla up and over the filling, and finish by rolling the burrito away from you to complete the last fold. Wrap each burrito with plastic wrap, then place in a freezer bag before freezing.
3
To reheat, simple unwrap frozen burrito and place it on a microwave safe plate covered with a paper towel. Heat until contents are warmed through and cheese is melted. I like to garnish these with a little shredded cheddar cheese, a sprinkling of chopped scallions, and a drizzle of Sriracha. Enjoy!

1156

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Chopped Red Bell Pepper, 1/2 cups Chopped Scallions (white And Green Parts, 3/4 cups Chopped White Mushrooms, 3/4 cups Chopped Turkey Bacon, Uncooked, and more.

Yes, Freezer Breakfast Burritos Supreme falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Breakfast Burritos Supreme

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