One-Bowl Hunter’S Breakfast

1. 1

   Prepare stuffing according to directions on box. While stuffing is cooking, add a bit of olive oil to a skillet and saute onions over medium heat. When these are cooked through, add mushrooms and garlic. Cook for 2-3 minutes and add spinach. Salt and pepper to taste.

2. 2

   Cut mettwurst sausages into cubes. Toss in with the vegetables and cook for about 5 minutes, stirring frequently.

3. 3

   Split the stuffing into two servings. Put a serving of stuffing into a bowl (I like to use a pasta bowl). Cook 2 eggs for each bowl, over-easy. Slide the cooked eggs on top of stuffing. Put half of vegetables and sausage over each bowl. Top with a bit if shredded cheese.

4. 4

   To eat, break the yolks and start mixing. Eat when well combined.

5. 5

   You can use any meat or omit entirely. We make it with bacon, sausage, and country ham depending on what we have on hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.