Pasta Wtih No-Cook Tomato Mozzarella Sauce

1. 1

   In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.

2. 2

   Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.

3. 3

   Just before serving, cook pasta, drain well and add it to the sacue.

4. 4

   Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.