How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 3/4 lb. ground lean pork or beef, 2 small onions, chopped, 2 c. diced celery, and more.

Is Meat Noodle Casserole suitable as pasta & noodles?

Yes, Meat Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meat Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Noodle Casserole Recipe

Name: Meat Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 3/4 lb. ground lean pork or beef; 2 small onions, chopped; 2 c. diced celery; 1 small green pepper, chopped; salt and pepper; 1 (10 1/2 or 11 oz.) can tomato soup; 1/8 tsp. Worcestershire sauce; 1/2 c. grated American cheese

Meat Noodle Casserole – a delicious recipe with noodles, ground lean pork, onions, celery, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) pkg. noodles
3/4 lb. ground lean pork or beef
2 small onions, chopped
2 c. diced celery
1 small green pepper, chopped
salt and pepper
1 (10 1/2 or 11 oz.) can tomato soup
1/8 tsp. Worcestershire sauce
1/2 c. grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Pasta & Noodles

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