How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiral Pasta With Tuna, Olives, And Capers?

You need 13 ingredients. The key ingredients include: 1/4 cup evoo, 1/2 cup chopped parsley, 2 garlic cloves, minced, 1/2 cup fresh grated parmesan cheese, and more.

Is Spiral Pasta With Tuna, Olives, And Capers suitable as seafood?

Yes, Spiral Pasta With Tuna, Olives, And Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spiral Pasta With Tuna, Olives, And Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiral Pasta With Tuna, Olives, And Capers Recipe

Name: Spiral Pasta With Tuna, Olives, And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup evoo; 1/2 cup chopped parsley; 2 garlic cloves, minced; 1/2 cup fresh grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon fresh grated pepper; 1/3 cup lemon juice; grated zest of 1 lemon; 1 tablespoon chopped fresh basil; 2 1/2 ounces kalamata olives, chopped; 2 tablespoons capers, drained; 14 ounces canned tuna in olive oil, drained; 12 ounces spiral pasta, cooked

Try this homemade Spiral Pasta With Tuna, Olives, And Capers recipe the whole family will love. Made with evoo, parsley, garlic and parmesan cheese. Eas…

This Spiral Pasta With Tuna, Olives, And Capers relies on simple, everyday ingredients such as evoo, chopped parsley, garlic cloves, minced and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1339

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiral Pasta With Tuna, Olives, And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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