How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, diced (or 4 c.), 1 can cream of mushroom soup, 1 egg, slightly beaten, 1/2 c. chopped onion, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, diced (or 4 c.); 1 can cream of mushroom soup; 1 egg, slightly beaten; 1/2 c. chopped onion; 3/4 c. herb stuffing mix; grated cheese for topping

Scalloped Eggplant – a delicious recipe with eggplant, cream of mushroom soup, egg, onion, herb stuffing mix, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, diced (or 4 c.)
1 can cream of mushroom soup
1 egg, slightly beaten
1/2 c. chopped onion
3/4 c. herb stuffing mix
grated cheese for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

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Scalloped Eggplant

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