Spiral-Cut Hot Dogs with Spicy Cherry Relish Recipe

1. 1

   Add the oil to a saute pan on medium heat, then add the cherries, chile, and balsamic vinegar.

2. 2

   Saute for a few minutes.

3. 3

   Remove from the heat and set aside.

4. 4

   Meanwhile, spread a hot dog bun with Dijon mustard and fill it with a grilled spiral-cut hot dog.

5. 5

   Spoon the balsamic cherries over the top.

6. 6

   Repeat with the remaining buns and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.