Spinning Grillers- Beef And Lamb Shawarma – a delicious recipe with boneless beef, lamb, plain yogurt, malt vinegar, garlic, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
2
If you have a Vertical Broiler such as Spinning Grillers you can follow the following:
3
How to assemble the tower of meat?.
4
Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it.
5
If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve.
743
kcal
Calories
45
g
Fat
21
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 1 lb lamb, 1/2 cup plain yogurt, 1/4 cup malt vinegar, and more.
Yes, Spinning Grillers- Beef And Lamb Shawarma falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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