Bol-Go-Ki

1. 1

   Mix all of the ingredients except the meat together in one container.

2. 2

   Place the sliced meat in the container large enough to hold the 3 pounds with additional room to rotate the meat. As the meat is placed in the container, pour the ingredients over the layers of beef.

3. 3

   Allow to marinate 8 to 12 hours with rotation of the meat every 2 hours or so as in order to allow the seasoning to penetrate throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.