Spinner's Veggie Soup

Name: Spinner's Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) cans crushed tomatoes; 2 onions; 2 carrots; 1 swede; 1 turnip; 1 leek; 2 shallots; 3 red capsicums, any colour, roasted; 1 zucchini; 2 cups vegetable stock; 2 garlic cloves; 2 teaspoons chili; 1 tablespoon olive oil; 14-½ cup herbs (basil, thyme, chives) (optional); ground black pepper

Eats Now Editorial Team · 169 kcal · Soups & Stews

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Spinner's Veggie Soup – a delicious recipe with tomatoes, onions, carrots, swede, leek, shallots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (400 g) cans crushed tomatoes
2 onions
2 carrots
1 swede
1 turnip
1 leek
2 shallots
3 red capsicums, any colour, roasted
1 zucchini
2 cups vegetable stock
2 garlic cloves
2 teaspoons chili
1 tablespoon olive oil
14-½ cup herbs (basil, thyme, chives) (optional)
ground black pepper

1
Chop all vegetables.
2
In large pot heat up olive oil and cook onions, garlic, chili and leek until soft.
3
Add tomatoes and the rest of the chopped vegetables, and vegetable stock.
4
Stir in herbs and black pepper, bring to boil, then simmer until vegetables are soft.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (400 g) cans crushed tomatoes, 2 onions, 2 carrots, 1 swede, and more.

Yes, Spinner's Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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