Bake this irresistible Maureen's Mum's Daisy Cake at home. Made with butter, caster sugar, eggs and orange. Easy step-by-step instructions included.
This Maureen's Mum's Daisy Cake relies on simple, everyday ingredients such as butter, caster sugar, eggs, separated and orange, juice and zest of. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maureen's Mum's Daisy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026