How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen's Mum's Daisy Cake?

You need 9 ingredients. The key ingredients include: ½ cup butter, ½ cup caster sugar, 2 eggs, separated, 1 orange, juice and zest of, and more.

Is Maureen's Mum's Daisy Cake suitable as baking & desserts?

Yes, Maureen's Mum's Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maureen's Mum's Daisy Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maureen's Mum's Daisy Cake Recipe

Name: Maureen's Mum's Daisy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup caster sugar; 2 eggs, separated; 1 orange, juice and zest of; 1 cup self raising flour; 3 tablespoons milk; ½ teaspoon vanilla essence; 1 tablespoon caster sugar, extra; ½ cup desiccated coconut (dried, shredded)

Maureen's Mum's Daisy Cake – a delicious recipe with butter, caster sugar, eggs, orange, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
½ cup caster sugar
2 eggs, separated
1 orange, juice and zest of
1 cup self raising flour
3 tablespoons milk
½ teaspoon vanilla essence
1 tablespoon caster sugar, extra
½ cup desiccated coconut (dried, shredded)

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Quick Info

Servings
4 servings
Calories
516 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maureen's Mum's Daisy Cake

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