Apple Strudel

1. 1

   Preheat oven to 375'.

2. 2

   Preheat large saute' pan on medium-high for 2-3 minutes.

3. 3

   Arrange crust in 8 inch square baking pan (dough will extend up sides of pan); coat pie crust lightly with cooking spray.

4. 4

   Add butter to saute pan; swirl to coat.

5. 5

   Add remaining ingredients, stirring until cornstarch dissolves.

6. 6

   Cook 3 minutes, stirring occasionally, or until mixture thickens.

7. 7

   Pour mixture into unbaked pie crust.

8. 8

   Bake 30 minutes.

9. 9

   Let stand 5 minutes before serving.

10. 10

    Top with a scoop of vanilla ice cream if desired.

No additional tips available.