Broccoli Quiche Recipe

Name: Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 to 10-inch) fluted pie crust; 1 lb. fresh broccoli, washed and large stems removed; 1/4 c. minced green onion (white part only); 1 Tbsp. butter; 1 1/2 c. half and half; 3 eggs; 1/4 tsp. white pepper; 1/2 c. grated Swiss cheese; 1 c. grated Cheddar cheese; paprika

Servings: persons

1 (9 to 10-inch) fluted pie crust
1 lb. fresh broccoli, washed and large stems removed
1/4 c. minced green onion (white part only)
1 Tbsp. butter
1 1/2 c. half and half
3 eggs
1/4 tsp. white pepper
1/2 c. grated Swiss cheese
1 c. grated Cheddar cheese
paprika

1
Lightly steam or parboil broccoli and drain.
2
Saute onion in butter until soft, then toss with broccoli.
3
Line pastry shell with Swiss cheese.
4
Arrange broccoli over cheese.
5
Beat half and half with eggs and seasonings.
6
Pour over vegetables.
7
Sprinkle with Cheddar cheese and paprika.
8
Bake at 375u00b0 for 30 minutes or until done.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 to 10-inch) fluted pie crust, 1 lb. fresh broccoli, washed and large stems removed, 1/4 c. minced green onion (white part only), 1 Tbsp. butter, and more.

Yes, Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Quiche

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