Easy Spinach-Asparagus Quiche

1. 1

   While the spinach is cooking, prepare the asparagus by removing the tough lower parts.

2. 2

   Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.

3. 3

   Place in the bottom of the pie crust with the spinach.

4. 4

   Spread the cheese evenly over the spinach and asparagus.

5. 5

   Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.

6. 6

   Bake at 375u00b0 for approximately 45 minutes or until the top is evenly browned.

* Per serving · 4 servings · Values may vary.

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