Spinach Egg Bake

1. 1

   In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside.

2. 2

   In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese.

3. 3

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.

* Per serving · 4 servings · Values may vary.

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