Spinat Salat(Spinach Salad)

1. 1

   Wash the spinach well in several changes of clear water.

2. 2

   Cut away the tough stem and discard them.

3. 3

   Drain the spinach leaves and chill in a damp cloth.

4. 4

   Roll a handful of leaves and slice with a very sharp knife into 1/4-inch strips.

5. 5

   Toss the spinach with the dressing and serve on a bed of leaf lettuce; sprinkle the crumbled fried bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.