Anna's Caprese Salad

1. 1

   Wash basil and pat dry and depending on how big the basil leaf is you can cut to fit the tomatoe and mozzarella slice.

2. 2

   Cut tomatoes in thick slices (not too thick)

3. 3

   Take mozzarella slice and lay on top of tomatoe slice and then lay a basil leaf on top.

4. 4

   You should layer tomatoes, cheese slice and basil.

5. 5

   Drizzle a lil bit of Olive oil on top of each slice.

6. 6

   Drizzle balsamic vinager on top, and sprinkle kosher salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.