How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Zucchini Ricotta Quiche?

You need 11 ingredients. The key ingredients include: pie crust, 3 tablespoons butter, 1 medium onion, chopped, 1 (10 ounce) bag fresh spinach, and more.

Is Spinach Zucchini Ricotta Quiche suitable as breakfast?

Yes, Spinach Zucchini Ricotta Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Zucchini Ricotta Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Zucchini Ricotta Quiche Recipe

Name: Spinach Zucchini Ricotta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust; 3 tablespoons butter; 1 medium onion, chopped; 1 (10 ounce) bag fresh spinach; 1 zucchini, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (15 ounce) container ricotta cheese; 8 ounces mozzarella cheese or 8 ounces monterey jack cheese, grated; 1/2 cup grated parmesan cheese; 3 large eggs, beaten to blend

Start your day right with this Spinach Zucchini Ricotta Quiche recipe. Made with pie crust, butter, onion and fresh spinach. Easy step-by-step instructi…

This Spinach Zucchini Ricotta Quiche relies on simple, everyday ingredients such as pie crust, butter, medium onion, chopped and (10 ounce) bag fresh spinach. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Zucchini Ricotta Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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