How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Yogurt Raita?

You need 15 ingredients. The key ingredients include: 1 ½ cups plain yogurt, ½ cup sour cream, 1 teaspoon cumin seed, roasted and ground, 1 teaspoon coriander seed, roasted and ground, and more.

Is Spinach Yogurt Raita suitable as vegetarian?

Yes, Spinach Yogurt Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Yogurt Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Yogurt Raita Recipe

Name: Spinach Yogurt Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups plain yogurt; ½ cup sour cream; 1 teaspoon cumin seed, roasted and ground; 1 teaspoon coriander seed, roasted and ground; ¼ teaspoon black pepper; ¼ teaspoon cayenne (optional); kosher salt, to taste; 10 ounces spinach, steamed and chopped; ⅓ cup cucumber, peeled and grated; 2 tablespoons mint leaves, finely chopped; 2 tablespoons cilantro, chopped; ¼ cup currants; ¼ cup walnuts, roasted and chopped; 2 tablespoons nuts (macadamias, almonds, pine nuts, cashews); paprika, to taste

Spinach Yogurt Raita

Eats Now Editorial Team · 185 kcal · Vegetarian

Spinach Yogurt Raita – a delicious recipe with yogurt, sour cream, cumin, coriander seed, black pepper, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Yogurt Raita

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