How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Baked Eggplant Parmesan?

You need 6 ingredients. The key ingredients include: 1 eggplant (1 lb./450 g), sliced, 1/2 lb. (225 g) fresh mushrooms, sliced, 1/3 cup Kraft 100% Parmesan Aged Grated Cheese, 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, and more.

Is Cheesy Baked Eggplant Parmesan suitable as vegetarian?

Yes, Cheesy Baked Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Baked Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Baked Eggplant Parmesan Recipe

Name: Cheesy Baked Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant (1 lb./450 g), sliced; 1/2 lb. (225 g) fresh mushrooms, sliced; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 tsp. crushed red pepper

Cheesy Baked Eggplant Parmesan – a delicious recipe with eggplant, fresh mushrooms, Cheese, Philadelphia, Pasta Sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (1 lb./450 g), sliced
1/2 lb. (225 g) fresh mushrooms, sliced
1/3 cup Kraft 100% Parmesan Aged Grated Cheese
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1/2 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Vegetarian

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Cheesy Baked Eggplant Parmesan

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