How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 2 Tsp butter, 1/3C scallions, 1 can artichokes, 1 7oz jar sweet peppers, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tsp butter; 1/3C scallions; 1 can artichokes; 1 7oz jar sweet peppers; 1C mayanaise; 1C + 2Tbs grated parmesan cheese; Parsley

Artichoke Dip – a delicious recipe with butter, scallions, artichokes, sweet peppers, mayanaise, +. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tsp butter
1/3C scallions
1 can artichokes
1 7oz jar sweet peppers
1C mayanaise
1C + 2Tbs grated parmesan cheese
Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Dip
Zucchini Relish
Lemon-Zucchini Bread(Diabetic)
Knorr Spinach Dip

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions