Zucchini Spirals With Herbed Lemon Goat Cheese

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   1. Using a mandolin set to the thinest setting, shave the zucchini into long ribbons.

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   2. Toast pine nuts in a small skillet until they are golden, taking care not to burn them, about 2 minutes. Remove from pan and set aside to cool.

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   3. Mix goat cheese with lemon zest, basil, mint and garlic in a small bowl. Use a fork to blend together well. Season to taste with salt and pepper.

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   4. Lay zucchini ribbons out on a flat surface and gently spread cheese mixture the length of the zucchini. Make sure to place a dollop of cheese at the end of the strip to act as glue to hold spiral together.

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   5. Place about 6-7 pieces of sun dried tomato down the center of zucchini followed by 6-7 pine nuts. Roll the zucchini up from the bottom to the top. Place on a platter and continue to roll until ingredients are gone.

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   6. To garnish, mix any leftover herbs, sun-dried tomatoes and pine nuts together and sprinkle over tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.