How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Two Cheeses?

You need 10 ingredients. The key ingredients include: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped, 4 tablespoons butter, melted and cooled, 2 cups ricotta cheese, 2 eggs, and more.

Is Spinach With Two Cheeses suitable as vegetarian?

Yes, Spinach With Two Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Two Cheeses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Two Cheeses Recipe

Name: Spinach With Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped; 4 tablespoons butter, melted and cooled; 2 cups ricotta cheese; 2 eggs; 18-½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; 2 -4 tablespoons butter; ½ cup parmesan cheese, grated

Try this homemade Spinach With Two Cheeses recipe the whole family will love. Made with frozen spinach, butter, ricotta cheese and eggs. Easy step-by-st…

This Spinach With Two Cheeses relies on simple, everyday ingredients such as butter, melted and cooled, ricotta cheese, eggs and flour. It comes together quickly and makes 4 servings, at about 2454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2454

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach With Two Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

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