Spinach With Two Cheeses Recipe

Name: Spinach With Two Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped; 4 tablespoons butter, melted and cooled; 2 cups ricotta cheese; 2 eggs; 18-½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; 2 -4 tablespoons butter; ½ cup parmesan cheese, grated

Servings: persons

4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped
4 tablespoons butter, melted and cooled
2 cups ricotta cheese
2 eggs
18-½ cup flour
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
2 -4 tablespoons butter
½ cup parmesan cheese, grated

1
Cook and drain spinach.
2
If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
3
Melt 6 tablespoons butter and cool.
4
Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
5
Add spinach and melted butter.
6
Place in buttered baking dish.
7
Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
8
Bake at 425 degrees for 10 minutes.

2454

kcal

Calories

Fat

351

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10 ounce) packages frozen spinach or 4 (10 ounce) packages fresh spinach, chopped, 4 tablespoons butter, melted and cooled, 2 cups ricotta cheese, 2 eggs, and more.

Yes, Spinach With Two Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Two Cheeses

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