How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Cheesy Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped, 1 cup light sour cream, ½ cup light mayonnaise, ½ cup grated parmesan cheese, and more.

Is Lite Cheesy Artichoke Dip suitable as vegetarian?

Yes, Lite Cheesy Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lite Cheesy Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lite Cheesy Artichoke Dip Recipe

Name: Lite Cheesy Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped; 1 cup light sour cream; ½ cup light mayonnaise; ½ cup grated parmesan cheese; 2 tablespoons sliced green onions; ½ teaspoon garlic powder; 1 dash hot pepper sauce

Lite Cheesy Artichoke Dip – a delicious recipe with water, light sour cream, light mayonnaise, parmesan cheese, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
1 cup light sour cream
½ cup light mayonnaise
½ cup grated parmesan cheese
2 tablespoons sliced green onions
½ teaspoon garlic powder
1 dash hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

Eats Now Editorial Team

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Lite Cheesy Artichoke Dip

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