Lightened up Zucchini Patties

1. 1

   Heat olive oil in a 12-inch skillet over moderate heat.

2. 2

   Meanwhile, quickly mix the zucchini with the flour, egg whites, salt and pepper to form a batter.

3. 3

   Drop tablespoonfuls of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.

4. 4

   Flatten each patty slightly with the back of a spoon.

5. 5

   Reserve the remaining batter.

6. 6

   Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.

7. 7

   Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.

8. 8

   Use the remaining batter cook 6 more patties in the same manner, adding 1 more tablespoon of oil to the skillet, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.