How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Tomato (Saag)?

You need 8 ingredients. The key ingredients include: 1/4 cup peanut or canola oil, 1 to 2 hot fresh green chiles, very finely chopped, 2 medium onions, peeled and very finely chopped, 3 garlic cloves, peeled and very finely chopped, and more.

Is Spinach with Tomato (Saag) suitable as vegetarian?

Yes, Spinach with Tomato (Saag) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Tomato (Saag)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Tomato (Saag) Recipe

Name: Spinach with Tomato (Saag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut or canola oil; 1 to 2 hot fresh green chiles, very finely chopped; 2 medium onions, peeled and very finely chopped; 3 garlic cloves, peeled and very finely chopped; 1 ripe tomato (4 ounces), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped; 3 pounds spinach, cut crosswise into very fine strips; 1 teaspoon salt, or to taste; 1 teaspoon garam masala

Try this homemade Spinach with Tomato (Saag) recipe the whole family will love. Made with peanut, green chiles, onions and garlic. Easy step-by-step ins…

This Spinach with Tomato (Saag) relies on simple, everyday ingredients such as peanut or canola oil, salt, or to taste and garam masala. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup peanut or canola oil
1 to 2 hot fresh green chiles, very finely chopped
2 medium onions, peeled and very finely chopped
3 garlic cloves, peeled and very finely chopped
1 ripe tomato (4 ounces), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped
3 pounds spinach, cut crosswise into very fine strips
1 teaspoon salt, or to taste
1 teaspoon garam masala

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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