Spicy Veggie Sushi Roll Recipe

Name: Spicy Veggie Sushi Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soy Paper; Sticky Brown Rice; Tempura Flakes or Tempura Yam; Cream Cheese; Cucumber; Avocado; Asparagus; Sesame Seeds; Spicy Mayo; Eel sauce; No Tobiko, No Fish Eggs, No Nori (Seaweed Paper).

Servings: persons

1
1. Wrap your bamboo mat with plastic wrap. This is necessary on order to prevent rice from sticking to the mat.
2
2. Take a Soy Paper sheet, and cut it in half. Place one half on the mat, with the shiny side facing down.
3
3. Grab a handful of prepared brown sushi rice, and spread it gently over the Soy Paper - about 1cm high.
4
3. Sprinkle a spoonful of Sesame Seeds and/or sesame seeds evenly over the rice.
5
4. Flip the Soy Paper so that the rice is now facing down.
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5. Line up the Tempura Flakes or Tempura Yam sticks along the Soy Paper.
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6. Next to it, line up thinly sliced avocado, cucumber, asparagus, cream cheese.
8
7. Roll.
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8. Cut into 8 equal pieces. (For best results first cut in half, then cut each half into two, and then again.)
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9. Arrange on Sushi Plate and decorate with Eel Sauce over the rolls (using a squeeze container works well) and add a dollop of Spicy Mayo.
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10. Serve with Wasabi and Low Sodium Soy Sauce.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soy Paper, Sticky Brown Rice, Tempura Flakes or Tempura Yam, Cream Cheese, and more.

Yes, Spicy Veggie Sushi Roll falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Veggie Sushi Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions