How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen spinach - thawed, 1 jar marinated artichokes, chopped, 8 oz. Philly cream cheese, 8 oz. sour cream, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen spinach - thawed; 1 jar marinated artichokes, chopped; 8 oz. Philly cream cheese; 8 oz. sour cream; 3/4 cup shreddede parmesan cheese; 4 oz. shredded monterrey jack cheese; 1/2 onion finely chopped; 1 stick butter; red pepper flakes to taste

Spinach Artichoke Dip – a delicious recipe with frozen spinach, artichokes, cream cheese, sour cream, parmesan cheese, shredded monterrey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. frozen spinach - thawed
1 jar marinated artichokes, chopped
8 oz. Philly cream cheese
8 oz. sour cream
3/4 cup shreddede parmesan cheese
4 oz. shredded monterrey jack cheese
1/2 onion finely chopped
1 stick butter
red pepper flakes to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Vegetarian

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Spinach Artichoke Dip

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