Mashed Cauliflower With Cream Cheese

1. 1

   Wash the cauliflower and break into florets.

2. 2

   Boil the florets in salted water until tender. Drain well.

3. 3

   In the food processor put the butter, cream cheese, milk and black pepper. Put the hot cauliflower on top. Puree.

4. 4

   Check to see if you need more milk.

5. 5

   Check for salt.

6. 6

   Put the mixture into a serving bowl. The cauliflower will look just like mashed potatoes.

7. 7

   You can garnish this with fresh chives if desired to add some color.

8. 8

   Variations: Add a little Parmesan cheese with the cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.