Spinach With Sesame And Miso

1. 1

   Heat a wok or frying pan and add the sesame seeds.

2. 2

   Stir over medium-high heat until they are lightly toasted.

3. 3

   Cool the seeds and crush them with a mortar and pestle or food blender.

4. 4

   Mix with miso and sugar.

5. 5

   Wash the spinach and drain well.

6. 6

   Heat a wok or frying pan and add the oil.

7. 7

   Stir-fry the spinach and drain well.

8. 8

   Heat a wok or a frying pan and add the oil. Stir-fry the spinach just until it collapses.

9. 9

   Remove from the wok; Stir in the miso and sesame paste into the spinach.

10. 10

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.