Yummy Black Bean Hummus

1. 1

   Open and drain the cans of black beans.

2. 2

   Rinse beans under cold water, drain them and place in a food processor.

3. 3

   Add green onion and tahini and process until coarsely chopped.

4. 4

   Add garlic, cilantro and red pepper.

5. 5

   Process until mixture reaches a smooth consistency.

6. 6

   Remove mixture from food processor and transfer to a mixing bowl.

7. 7

   Add sour cream, salt and pepper and mix until well combined and sour cream is incorporated.

8. 8

   Refrigerate for at least 30 minutes.

9. 9

   Enjoy with pretzel flats, tortilla chips or sliced pita bread that youve warmed in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.