Stir-Fried Bok Choy With Tofu

1. 1

   1.

2. 2

   Remove leaves from bok choy stems.

3. 3

   Cut leaves into 2-inch pieces; cut stems into 1/4-inch diagonal slices (do not combine leaves and stems).

4. 4

   Cut tofu into 1/4-inch slices.

5. 5

   Coat tofu with cornstarch.

6. 6

   Cut shallots into thin slices.

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   2.

8. 8

   Heat wok or 12-inch skillet over high heat.

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   Add 2 tablespoons vegetable oil; rotate wok to coat side.

10. 10

    Add 2 pieces tofu; cook 1 minute, turning once.

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    Repeat with remaining tofu, removing tofu as necessary.

12. 12

    Return tofu to wok.

13. 13

    Add oyster sauce; toss until tofu is evenly coated.

14. 14

    Remove tofu from wok.

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    3.

16. 16

    Heat wok over high heat.

17. 17

    Add 2 tablespoons vegetable oil; rotate wok to coat side.

18. 18

    Add shallots; stir-fry 30 seconds.

19. 19

    Add bok choy stems and salt; stir-fry 1 minute.

20. 20

    Add tofu and bok choy leaves; cover and cook 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.