How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach With Sauteed Shallots And Goat Cheese ?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 large shallots , sliced (about 1/2 cup), 2 teaspoons grated lemon zest from 1 large lemon, 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves, and more.

Is Spinach With Sauteed Shallots And Goat Cheese suitable as vegetarian?

Yes, Spinach With Sauteed Shallots And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach With Sauteed Shallots And Goat Cheese ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach With Sauteed Shallots And Goat Cheese

Name: Spinach With Sauteed Shallots And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 large shallots , sliced (about 1/2 cup); 2 teaspoons grated lemon zest from 1 large lemon; 3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves; Table salt and ground black pepper; 2 ounces goat cheese , crumbled (about 1/3 cup), at room temperature

Try this homemade Spinach With Sauteed Shallots And Goat Cheese recipe the whole family will love. Made with olive oil, shallots, lemon zest and fresh s…

This Spinach With Sauteed Shallots And Goat Cheese relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil
2 large shallots , sliced (about 1/2 cup)
2 teaspoons grated lemon zest from 1 large lemon
3 bags fresh spinach (10 ounces each), stemmed, washed thoroughly, and partially dried, with some water left clinging to leaves
Table salt and ground black pepper
2 ounces goat cheese , crumbled (about 1/3 cup), at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Vegetarian

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