Spinach with Porcini and Rosemary

1. 1

   Soak the porcini in the boiling water until softened, about 20 minutes.

2. 2

   Drain the porcini, reserving the liquid separately.

3. 3

   Rinse the mushrooms to remove any grit, then coarsely chop them.

4. 4

   Melt the butter in a large deep skillet.

5. 5

   Add the porcini and garlic and cook over moderate heat until the garlic is golden, about 3 minutes.

6. 6

   Add the rosemary and cook for 1 minute.

7. 7

   Pour in half of the porcini soaking liquid and simmer until reduced to 2 tablespoons, about 5 minutes.

8. 8

   Add the spinach, 1 large handful at a time, tossing and letting it wilt slightly before adding more.

9. 9

   Cook the spinach over moderate heat, stirring, until tender but still bright green, about 4 minutes.

10. 10

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.