How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggplant?

You need 8 ingredients. The key ingredients include: 1 or 2 eggplant, peeled and sliced 1/2-inch thick, Italian bread crumbs (see recipe), 1 or 2 eggs, beaten, 1/4 c. milk, and more.

Is Italian Baked Eggplant suitable as vegetarian?

Yes, Italian Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggplant Recipe

Name: Italian Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 eggplant, peeled and sliced 1/2-inch thick; Italian bread crumbs (see recipe); 1 or 2 eggs, beaten; 1/4 c. milk; vegetable oil; 1 small jar prepared spaghetti sauce; Mozzarella or Monterey Jack cheese; salt and pepper to taste

Italian Baked Eggplant – a delicious recipe with eggplant, Italian bread, eggs, milk, vegetable oil, sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 or 2 eggplant, peeled and sliced 1/2-inch thick
Italian bread crumbs (see recipe)
1 or 2 eggs, beaten
1/4 c. milk
vegetable oil
1 small jar prepared spaghetti sauce
Mozzarella or Monterey Jack cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Baked Eggplant

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